A beautifully crafted cast-iron pan, designed for the classic Japanese rectangular tamagoyaki and equally useful as a small, versatile frying pan. Its excellent heat conductivity and heat retention deliver light, fluffy textures with reassuring consistency.

A subtle fibre-line finish helps prevent sticking and gently develops a natural patina over time. The water-resistant teak handle offers a cool, comfortable hold, with an integrated hook for simple, elegant storage.

Sized for 2–3 eggs and ideal for quick stir-fries, it’s a compact kitchen essential suited to both direct flame and IH cooktops.